Bay leaf, commonly known as ‘tej patta’ in Indian households, is renowned for its dual benefits in the culinary and medicinal worlds. These fragrant leaves, with their subtle yet distinctive aroma, have been a staple ingredient in kitchens worldwide.Bay leaf adds depth and flavour to a variety of dishes, making it an indispensable component of traditional recipes. Beyond its culinary use, bay leaf is valued for its medicinal properties, as it is believed to aid digestion, reduce inflammation and boost immunity.
Neo Natural, a premier manufacturer, supplier and exporter in India, specializes in providing high-quality bay leaves sourced from the laurel tree. Bay leaf, also known as ‘tez patta’ holds a revered place in both culinary traditions and historical lore. The fragrant leaves of the laurel tree, often referred to as the “Tree of the Sun God” in ancient legends, carry a rich heritage that enhances their value. Bay leaves are versatile and indispensable, making them a key ingredient in recipes like soups, stews, sauces and marinades.
Bay leaves are not just about flavour but also about health. These leaves are packed with essential nutrients and compounds like cineol and eugenol, which are known for their antioxidant and anti-inflammatory properties. They are also known to promote better digestion and support overall well-being. The subtle flavour of bay leaves enhances dishes without overpowering other ingredients, making them a chef's favourite across the globe.